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Morgan Bettini

Morgan Bettini

Dietitian and Yoga Teacher Specializing in Runners and Athletes

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Month: July 2018

5 Ingredient Skillet Blueberry Dump Cake – Vegan and Delish

5 Ingredient Skillet Blueberry Dump Cake – Vegan and Delish

We came home from our cabin weekend in Northern Minnesota to a house full of blueberries. See, in blueberry season I have a thing for buying/picking way more than I can use (even after freezing for later!). This year was

Morgan July 31, 2018July 31, 2018 No Recipe Recipes, Plant-Based Intuitive Eating Wellness Blog No Comments Read more

Creamy Dreamy Dill Summer Pasta Salad

Creamy Dreamy Dill Summer Pasta Salad

I’ve been all about cold pasta salads lately. Sometimes I think I actually like cold pasta salads more than traditional warm pasta dishes. I love that I can make pasta salads totally customizable to whoever will be at the lunch/dinner

Morgan July 25, 2018 No Recipe Recipes, Plant-Based Intuitive Eating Wellness Blog No Comments Read more

3 Day Easy Vegan Camping Meal Plan

3 Day Easy Vegan Camping Meal Plan

This past week, Dan and I camped in Northern Minnesota. This was after quite a bit of convincing on my end as my husband thinks we’ve been camping for the last two years (hahaha!!) – which in a way we

Morgan July 20, 2018July 20, 2018 No Recipe Recipes, Plant-Based Intuitive Eating Wellness Blog No Comments Read more

6 Ingredient Coconut Seed Clusters – Nut Free, High Protein, Plant-Based

6 Ingredient Coconut Seed Clusters – Nut Free, High Protein, Plant-Based

Being back in Minnesota has been lovely in all the ways….lake time, outdoor chilling, family game nights, BBQs, and all the festivities in between including a BIG one – my sister’s upcoming wedding! I can’t believe it’s here. In the

Morgan July 11, 2018 No Recipe Recipes, Plant-Based Intuitive Eating Wellness Blog No Comments Read more

3 Ingredient Vegan Strawberry Ice Cream

3 Ingredient Vegan Strawberry Ice Cream

For this week’s no recipe recipe, I’m bringing to you my latest summer obsession: plant-based strawberry ice cream. I first made it as part of Dan’s vegan ice cream birthday cake. He doesn’t like chocolate and it’s been so toasty

Morgan July 6, 2018June 4, 2019 No Recipe Recipes, Plant-Based Intuitive Eating Wellness Blog No Comments Read more

3 Ways to Learn to Love Vegetables

3 Ways to Learn to Love Vegetables

After visiting family out in western North Dakota last week, I was reminded that not everyone goes bonkers for brussels or insane over eggplant. Even so, I was shocked that some relatives went multiple meals without anything green on their plate!

Morgan July 6, 2018 Plant-Based Intuitive Eating Wellness Blog No Comments Read more

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Recent Blog Posts

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  • Spaghetti Squash with Beet “Meat” Balls
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  • 8 High Protein Vegan Lunches For Work
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  • Vegan Summer Meals in 15 Minutes or Less
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  • Why is Hydration Important? 8 Ways to Stay Hydrated This Summer + How Much Do I Need to Drink?
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