We came home from our cabin weekend in Northern Minnesota to a house full of blueberries. See, in blueberry season I have a thing for buying/picking way more than I can use (even after freezing for later!). This year was
I’ve been all about cold pasta salads lately. Sometimes I think I actually like cold pasta salads more than traditional warm pasta dishes. I love that I can make pasta salads totally customizable to whoever will be at the lunch/dinner
This past week, Dan and I camped in Northern Minnesota. This was after quite a bit of convincing on my end as my husband thinks we’ve been camping for the last two years (hahaha!!) – which in a way we
Being back in Minnesota has been lovely in all the ways….lake time, outdoor chilling, family game nights, BBQs, and all the festivities in between including a BIG one – my sister’s upcoming wedding! I can’t believe it’s here. In the
For this week’s no recipe recipe, I’m bringing to you my latest summer obsession: plant-based strawberry ice cream. I first made it as part of Dan’s vegan ice cream birthday cake. He doesn’t like chocolate and it’s been so toasty
After visiting family out in western North Dakota last week, I was reminded that not everyone goes bonkers for brussels or insane over eggplant. Even so, I was shocked that some relatives went multiple meals without anything green on their plate!
This seems to be a never ending circle of questions – are they different? Which product is better? Which product do I like/use? What’s the difference? … The answer is isn’t as black and white as some people may like.