We came home from our cabin weekend in Northern Minnesota to a house full of blueberries. See, in blueberry season I have a thing for buying/picking way more than I can use (even after freezing for later!). This year was
Creamy Dreamy Dill Summer Pasta Salad
I’ve been all about cold pasta salads lately. Sometimes I think I actually like cold pasta salads more than traditional warm pasta dishes. I love that I can make pasta salads totally customizable to whoever will be at the lunch/dinner
3 Day Easy Vegan Camping Meal Plan
This past week, Dan and I camped in Northern Minnesota. This was after quite a bit of convincing on my end as my husband thinks we’ve been camping for the last two years (hahaha!!) – which in a way we
6 Ingredient Coconut Seed Clusters – Nut Free, High Protein, Plant-Based
Being back in Minnesota has been lovely in all the ways….lake time, outdoor chilling, family game nights, BBQs, and all the festivities in between including a BIG one – my sister’s upcoming wedding! I can’t believe it’s here. In the
3 Ingredient Vegan Strawberry Ice Cream
For this week’s no recipe recipe, I’m bringing to you my latest summer obsession: plant-based strawberry ice cream. I first made it as part of Dan’s vegan ice cream birthday cake. He doesn’t like chocolate and it’s been so toasty
3 Ways to Learn to Love Vegetables
After visiting family out in western North Dakota last week, I was reminded that not everyone goes bonkers for brussels or insane over eggplant. Even so, I was shocked that some relatives went multiple meals without anything green on their plate!