Print Recipe
Maple Mustard Dressing
This sweet and zippy dressing is a solid staple in our house and goes on everything from cooked tempeh to farro grain bowls to a plate of all greens!
Ingredients
- 1/4 cup Oil (olive or canola)
- 2 tablespoons Pure Maple Syrup
- 2 tablespoons Prepared Mustard - Spicy, Dijon, or Traditional - Your Preference!
- 1 tablespoon Lemon Juice - this helps perk it up but could be optional if you don't have any on hand
- Optional: salt and pepper to taste or add a dash of garlic powder!
Instructions
- Combine all ingredients in a bowl and whisk or place in a jar with lid and give it a good few hearty shakes until blended.
