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Miso Magic Dressing
New to miso paste? This dressing can be a great place to start or it's a great way to use up miso in the fridge (other than for miso soup). This dressing is stellar on Asian inspired salads with tofu, shelled edamame, ginger, quinoa, and greens!
Ingredients
- 1/2 cup Rice Vinegar (seasoned or plain)
- 1/4 cup Canola or Vegetable Oil (neutral flavor profile)
- 2 tablespoons Pure Maple Syrup
- 1 tablespoon Mellow White Miso (I use Miso Master found in refrigerated produce section by tofu or dressings)
- 1 teaspoon toasted sesame oil (sesame oil adds such a finishing Asian flair!)
- dash dried ginger -optional but nice if you love ginger like I do
Instructions
- Combine all ingredients in a bowl and whisk together or combine in a jar with a sealed lid and give it a good shake until ingredients are well blended.
